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Ingredients
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Espresso Base
Raspberry Notes
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18g of espresso coffee beans to a fine consistency suitable for espresso extraction.
- 2
Prepare the Espresso Machine
Ensure your espresso machine is clean and preheated. Fill the water reservoir with filtered water.
- 3
Brew the Espresso
Place the ground coffee into the portafilter, tamp down firmly, and lock it into the espresso machine. Start the brewing process and extract approximately 30ml of espresso.
Raspberry Notes Preparation
- 4
Add Raspberry Syrup
Once the espresso is brewed, pour 10ml of raspberry syrup into the bottom of a pre-warmed espresso cup.
- 5
Combine with Espresso
Slowly pour the brewed espresso over the raspberry syrup, allowing the two to mix gently.
- 6
Garnish
Top the espresso with a dollop of whipped cream and garnish with 3 fresh raspberries placed on top.