Duck Breast Recipe
Make Duck Breast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Duck Breast
Method
Preparing the Duck Breast
- 1
Score the Skin
Using a sharp knife, gently score the skin of the duck breast in a crosshatch pattern, being careful not to cut into the meat.
- 2
Season the Duck
Rub the duck breasts with salt and black pepper on both sides, ensuring the seasoning gets into the scored skin.
Cooking the Duck Breast
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
Sear the Duck
Place the duck breasts skin-side down in the hot pan. Cook for about 6-8 minutes, or until the skin is crispy and golden brown.
- 5
Flip and Add Aromatics
Flip the duck breasts over and add fresh thyme and crushed garlic cloves to the pan. Cook for an additional 4-5 minutes for medium-rare.
- 6
- 7
Rest the Duck
Remove the duck from the pan and let it rest for about 5 minutes before slicing.