Coconut Macaroon Martini Recipe
A tropical twist on a classic cocktail, featuring coconut flavors.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
Prepare the Glass
Take a chilled martini glass and rim it with a lime wedge. Dip the rim into toasted coconut flakes to coat the rim evenly.
Mix the Cocktail
In a cocktail shaker filled with ice, combine coconut rum, vanilla vodka, cream of coconut, pineapple juice, and fresh lime juice.
Shake It Up
Shake the mixture vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into the prepared martini glass.
Garnishing
Add Garnish
Garnish the cocktail with a lime wedge on the rim of the glass and place a maraschino cherry on top. Optionally, sprinkle some additional toasted coconut flakes on top for extra flair.