Jul 13 2026
Restaurants›Stella Blu›Classic Wagyu Sliders Recipe

Classic Wagyu Sliders Recipe

Inspired by Stella Blu
Time30m
Serves8

Make Classic Wagyu Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Patties

Buns and Toppings

Method

Prepare the Patties

  1. 1

    Mix Ingredients

    In a large bowl, combine the Wagyu ground beef, kosher salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

  2. 2

    Form Patties

    Divide the mixture into 8 equal portions and gently shape each portion into a slider patty, about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.

Cook the Patties

  1. 3

    Preheat Grill or Skillet

    Preheat a grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

  2. 4

    Cook the Patties

    Cook the patties for about 3-4 minutes on one side until browned. Flip the patties, place a slice of cheddar cheese on each one, and cook for another 2-3 minutes until the cheese is melted and the patties are cooked to your desired doneness.

Prepare the Buns and Assemble

  1. 5

    Toast the Buns

    In a separate skillet, melt butter over medium heat. Add the slider buns cut-side down and toast until golden brown.

  2. 6

    Assemble the Sliders

    On the bottom half of each toasted bun, layer a lettuce leaf, a cooked patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

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