Chicken Bacon Ranch Sliders Recipe
cheddar cheese, lettuce, onion, tomato, chipotle aioli
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Cook the Chicken
Preheat your grill or skillet over medium heat. Season the chicken breast with salt and pepper. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Drain on paper towels to remove excess grease.
- 3
Prepare the Vegetables
While the chicken and bacon are cooking, slice the onion and tomato. Chop the lettuce into bite-sized pieces.
- 4
Toast the Buns
Cut the slider buns in half and toast them lightly on the grill or in a toaster until golden brown.
Assembly
- 5
Assemble the Sliders
On the bottom half of each toasted slider bun, place a slice of cheddar cheese followed by a piece of sliced chicken. Add two slices of bacon, then layer on the lettuce, onion, and tomato. Finally, drizzle with chipotle aioli and top with the other half of the bun.
Serving
- 6
Serve
Serve the sliders warm with extra chipotle aioli on the side for dipping. Enjoy your Chicken Bacon Ranch Sliders!