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Ingredients
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Salad Base
Croutons
Topping
Method
Preparing the Salad
- 1
Wash and Prepare Lettuce
Rinse the romaine lettuce under cold water. Shake off excess water and pat dry with a paper towel. Tear the lettuce leaves into bite-sized pieces and place them in a large salad bowl.
Making Croutons
- 2
Cut and Season Bread
Cut the bread into 1-inch cubes. In a mixing bowl, combine the bread cubes with olive oil, garlic powder, salt, and pepper. Toss until the bread is evenly coated.
- 3
Bake Croutons
Preheat your oven to 375°F (190°C). Spread the seasoned bread cubes in a single layer on a baking sheet. Bake for 10-15 minutes, stirring halfway through, until they are golden brown and crispy. Remove from the oven and let cool.
Assembling the Salad
- 4
Combine Ingredients
Once the croutons are cool, add them to the bowl with the romaine lettuce. Sprinkle the grated Parmesan cheese on top.
- 5
Serve
Toss the salad gently to combine all ingredients. Serve immediately as a refreshing side or main dish.