Buffalo Chicken Steak Frites Recipe
Make Buffalo Chicken Steak Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Fries
Garnish
Method
Chicken Marinade Preparation
- 1
Prepare the Marinade
In a bowl, combine the buffalo sauce, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Fries Preparation
- 3
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips to resemble fries.
- 4
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 5
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
Cooking the Chicken
- 6