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Ingredients
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Buffalo Chicken Dip
Fried Pita Chips
Method
Buffalo Chicken Dip
- 1
Prepare the Chicken
In a large mixing bowl, combine the shredded cooked chicken with the cream cheese. Mix until well blended and creamy.
- 2
Add the Sauces
Pour in the buffalo sauce and ranch dressing. Stir until all ingredients are fully combined.
- 3
Incorporate Cheese
Add the shredded cheddar cheese to the mixture and stir until evenly distributed.
- 4
Add Green Onions
Chop the green onions and fold them into the dip mixture, reserving a few for garnish.
- 5
Bake the Dip
Transfer the dip to an oven-safe dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the dip is bubbly and golden on top.
Fried Pita Chips
- 6
Prepare Pita Bread
Cut each pita bread into wedges, about 6-8 pieces per pita.
- 7
Heat Oil
In a large skillet, heat the olive oil over medium-high heat.
- 8
Fry Pita Chips
Place the pita wedges in the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 9
Season Chips
While still warm, sprinkle the fried pita chips with salt to taste.