Buffalo Chicken Recipe
Make Buffalo Chicken Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Toppings
Wraps
Method
Preparation
- 1
Cook the Chicken
In a large pot, boil chicken breasts in salted water for about 15-20 minutes or until fully cooked. Remove from water and let cool before shredding.
- 2
Mix with Buffalo Sauce
In a mixing bowl, combine shredded chicken, buffalo sauce, and cream cheese. Mix well until the cream cheese is fully integrated.
Assembly
- 3
Prepare Tortillas
Lay out tortillas on a clean surface. Spoon equal amounts of the buffalo chicken mixture onto the center of each tortilla.
- 4
Add Toppings
Sprinkle shredded cheddar cheese and chopped green onions over the buffalo chicken mixture. Drizzle ranch dressing on top.
- 5
Wrap it Up
Fold in the sides of the tortilla and roll it up tightly to enclose the filling. Repeat with remaining tortillas.
Serving
- 6
Serve
Slice each wrap in half and serve immediately, with extra ranch dressing on the side if desired.