Bbq Pork Flatbread Recipe

Inspired by Stella Blu

Time30m

Serves2

with onions, bacon, cheddar, house ranch

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Lightly brush both sides of the flatbreads with olive oil to help them crisp up in the oven.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove them from the skillet and let them drain on paper towels. Once cooled, crumble the bacon into small pieces.
3
Slice the Onion
Peel and slice the medium onion into thin rings or half-moons, depending on your preference.

4
Combine BBQ Pork and Sauce
In a bowl, mix the cooked pulled pork with the BBQ sauce until well coated.
5
Layer the Ingredients
On each flatbread, first layer the BBQ pork mixture evenly. Then, sprinkle the sliced onions and crumbled bacon over the top.
6
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the assembled flatbreads.

7
Bake the Flatbreads
Place the assembled flatbreads on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly, and the flatbreads are crispy.

8
Serve with Ranch
Remove the flatbreads from the oven and let them cool for a minute. Drizzle with ranch dressing before slicing into pieces and serving.