Steer – In Recipe
Make Steer – In Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix well until the ingredients are evenly incorporated.
- 2
Shape the Patties
Divide the beef mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick.
- 3
Cooking
- 4
- 5
Flip and Add Cheese
Flip the patties and place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Assembly
- 6
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly if desired.
- 7
Assemble the Burgers
On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, onion slices, and pickles. Add your preferred condiments (ketchup, mustard, mayonnaise) on the top half of the bun.
- 8
Serve
Close the burgers with the top half of the bun, serve hot, and enjoy your homemade STEER – IN burgers!