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Ingredients
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Bread
Garlic Butter
Method
Preparation
- 1
Prepare the Garlic Butter
In a medium bowl, soften 1 cup of unsalted butter at room temperature. Use a fork or a spatula to mix in the minced garlic cloves (4 cloves), finely chopped fresh parsley (2 tablespoons), salt (1 teaspoon), and black pepper (1 teaspoon) until well combined.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for toasting the garlic bread.
Assembly
- 3
Slice the Bread
Using a serrated knife, slice the baguette (1 loaf) in half lengthwise to create two long pieces. Make sure the cuts are even for uniform toasting.
- 4
Toasting
- 5
Toast the Bread
Place the garlic buttered baguette halves on a baking sheet, cut side up. Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and the butter is bubbly.
- 6
Cool and Serve
Remove the garlic bread from the oven and let it cool for a few minutes. Slice into smaller pieces if desired, then serve warm.