Caesar Salad Recipe
Recipe information
Make Caesar Salad in just 30m. Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
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Ingredients
Salad Base
Dressing
Preparing the Salad
1. Wash and Prepare Romaine
Rinse the Romaine lettuce under cold water to remove any dirt. Shake off excess water and pat dry with a kitchen towel. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
2. Add Croutons and Parmesan
Add the croutons and grated Parmesan cheese to the bowl with the chopped Romaine lettuce. Toss gently to combine.
Making the Dressing
3. Combine Ingredients
In a small mixing bowl, mince the garlic and finely chop the anchovy fillets. Add the minced garlic, chopped anchovies, egg yolk, Dijon mustard, and lemon juice to the bowl.
4. Whisk in Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and creamy.
5. Season the Dressing
Add salt and black pepper to the dressing mixture. Adjust seasonings to taste.
Assembling the Salad
6. Combine Salad and Dressing
Pour the prepared dressing over the salad base (Romaine, croutons, and Parmesan) in the large bowl.
7. Toss and Serve
Toss the salad gently until everything is evenly coated with the dressing. Serve immediately.
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