Steak And Chips Recipe
Juicy steak served with crispy chips and a side salad.
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Ingredients
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Steak
Chips
Side Salad
Method
Steak
- 1
Prepare the Steak
Take the ribeye steak out of the refrigerator and allow it to come to room temperature for about 30 minutes. Pat the steaks dry with a paper towel.
- 2
Season the Steak
Generously season both sides of the steak with salt and black pepper.
- 3
- 4
Add Flavor
In the last minute of cooking, add the butter, crushed garlic cloves, and thyme sprigs to the skillet. Baste the steak with the melted butter for extra flavor.
- 5
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing.
Chips
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thick strips resembling chips.
- 7
Soak the Chips
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Heat the Oil
In a deep frying pan or fryer, heat the vegetable oil to 180°C (350°F).
- 9
Fry the Chips
Drain and pat dry the soaked potatoes. Fry them in batches for about 5-7 minutes until golden and crispy. Remove and drain on paper towels, then sprinkle with salt.
Side Salad
- 10
Prepare the Salad
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and chopped cucumber.
- 11
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss to coat.