Steak Frites Recipe
Grilled ribeye served with French fries and garlic butter.
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Ingredients
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Steak
French Fries
Garlic Butter
Method
Steak
- 1
Prepare the Ribeye
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.
- 2
Season the Steaks
Rub the ribeye steaks with olive oil, and season both sides generously with salt, black pepper, and fresh rosemary.
- 3
- 4
Rest the Steaks
Once cooked, remove the steaks from the grill and let them rest for at least 5 minutes before slicing.
French Fries
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 6
- 7
Heat the Oil
In a deep pot, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches and fry for about 5-7 minutes until golden brown. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
- 9
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
Garlic Butter
- 10
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
- 11
Add Parsley
Stir in chopped parsley and season with salt to taste. Remove from heat and set aside.