Jul 13 2026
Restaurants›Steer-In›Seafood Linguine Recipe

Seafood Linguine Recipe

Inspired by Steer-In
Time30m
Serves2

Pasta with mixed seafood in a garlic and white wine sauce

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Ingredients

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Pasta

Seafood

Sauce

Method

Cooking the Pasta

  1. 1

    Boil the Water

    In a large pot, bring salted water to a boil.

  2. 2

    Cook the Linguine

    Add linguine to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.

  3. 3

    Drain the Pasta

    Once cooked, drain the linguine, reserving about 1 cup of the pasta water. Set aside.

Preparing the Sauce

  1. 4

    Sauté Garlic

    In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

  2. 5

    Add Seafood

    Add the mixed seafood to the skillet and cook for about 3-4 minutes until the seafood is cooked through and opaque.

  3. 6

    Deglaze with Wine

    Pour in the white wine and let it simmer for about 2-3 minutes to reduce slightly.

  4. 7

    Incorporate Cream

    Stir in the heavy cream and let it simmer for another 2-3 minutes until the sauce thickens slightly.

  5. 8

    Season the Sauce

    Add chopped parsley, salt, and black pepper to taste. Mix well.

Combining the Dish

  1. 9

    Combine Pasta and Sauce

    Add the drained linguine to the skillet with the seafood sauce. Toss everything together gently, adding reserved pasta water as needed to reach desired consistency.

  2. 10

    Serve

    Plate the seafood linguine and garnish with additional parsley if desired. Serve immediately.

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