Seafood Linguine Recipe
Recipe information
Make Seafood Linguine in just 30m. Pasta with mixed seafood in a garlic and white wine sauce
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Ingredients
Pasta
Seafood
Sauce
Cooking the Pasta
1. Boil the Water
In a large pot, bring salted water to a boil.
2. Cook the Linguine
Add linguine to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
3. Drain the Pasta
Once cooked, drain the linguine, reserving about 1 cup of the pasta water. Set aside.
Preparing the Sauce
4. Sauté Garlic
In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
5. Add Seafood
Add the mixed seafood to the skillet and cook for about 3-4 minutes until the seafood is cooked through and opaque.
6. Deglaze with Wine
Pour in the white wine and let it simmer for about 2-3 minutes to reduce slightly.
7. Incorporate Cream
Stir in the heavy cream and let it simmer for another 2-3 minutes until the sauce thickens slightly.
8. Season the Sauce
Add chopped parsley, salt, and black pepper to taste. Mix well.
Combining the Dish
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