Jul 13 2026
Restaurants›Steer-In›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Steer-In
Time30m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparation

  1. 1

    Prepare the Salmon

    Pat the salmon fillets dry with paper towels and brush both sides with olive oil. Season with salt and black pepper.

  2. 2

    Prepare the Vegetables

    Trim the ends of the asparagus, slice the zucchini into rounds, and chop the bell peppers into strips.

  3. 3

    Make the Lemon Butter Sauce

    In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and chopped parsley. Remove from heat.

Grilling

  1. 4

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

  2. 5

    Grill the Vegetables

    While the salmon is grilling, toss the asparagus, zucchini, and bell peppers with olive oil, salt, and pepper. Place them on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Serving

  1. 6

    Plate the Dish

    Once cooked, place the grilled salmon on a serving plate. Arrange the grilled vegetables alongside. Drizzle the lemon butter sauce over the salmon and vegetables before serving.

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