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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Clean and slice the calamari into rings. Pat them dry with paper towels.
- 2
- 3
Bread the Calamari
Dip each calamari ring first into the egg mixture, then coat with the flour mixture. Shake off any excess flour.
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Fry the Calamari
Fry the calamari rings in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Seasoning
Add the canned crushed tomatoes, dried oregano, salt, and black pepper. Stir well to combine.
- 8
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld.
- 9
Finish with Fresh Basil
Stir in fresh basil leaves just before serving. Remove from heat.