Jul 13 2026
Restaurants›Steer-In›Cheese Platter Recipe

Cheese Platter Recipe

Inspired by Steer-In
Time30m
Serves6

Selection of fine cheeses with crackers

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Ingredients

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Cheeses

Crackers

Garnishes

Method

Preparation

  1. 1

    Prepare the Cheeses

    Unwrap the Brie, Cheddar, Gorgonzola, and Goat cheeses. Cut the Cheddar and Brie into wedges or slices for easy serving. Leave the Gorgonzola and Goat cheese in a block or scoopable form.

  2. 2

    Arrange the Crackers

    Select a large serving platter. Arrange the water, whole grain, and cheese crackers in separate sections on the platter, leaving enough space for the cheeses.

Assembly

  1. 3

    Assemble the Platter

    Place the prepared cheeses on the platter alongside the arranged crackers. Ensure each cheese type has its own space.

  2. 4

    Add Garnishes

    Scatter the fresh grapes and walnuts around the cheeses and crackers. Drizzle honey over the goat cheese for a sweet touch.

Serving

  1. 5

    Serve

    Present the cheese platter to your guests. Encourage them to mix and match cheeses with different crackers and garnishes for a delightful experience.

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