Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bruschetta Base
Tomato Topping
Method
Prepare the Bread
- 1
Slice the Baguette
Cut the French baguette into 1/2 inch thick slices on a diagonal.
- 2
Toast the Bread
Preheat the oven to 400°F (200°C). Place the sliced baguette on a baking sheet. Brush each slice with olive oil and toast in the oven for about 5-7 minutes or until golden brown.
- 3
Add Garlic
Once toasted, rub the tops of the bread slices with the cut side of the garlic cloves for added flavor.
Prepare the Tomato Topping
- 4
Chop the Tomatoes
Dice the Roma tomatoes into small pieces and place them in a mixing bowl.
- 5
Add Basil and Seasoning
Chop the fresh basil leaves and add them to the bowl with the tomatoes. Pour in the balsamic vinegar, sprinkle with salt and black pepper, and gently mix to combine.
Assemble the Bruschetta
- 6
Top the Toast
Spoon the tomato and basil mixture generously onto each toasted baguette slice.
- 7
Serve Immediately
Serve the bruschetta immediately as an appetizer or snack, and enjoy!