Steamship Benedict Recipe

Name: Steamship Grill & Bars Steamship Benedict Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large Eggs; 2 whole English Muffins; 4 slices Country Ham; 1 cup Hollandaise Sauce; 1 cup Fresh Fruit (e.g., berries, melon); 2 cups Potatoes; 2 tbs Olive Oil; to taste Salt; to taste Pepper; 1 tsp Paprika; 1 tbs Fresh Parsley (chopped)

Inspired by Steamship Grill & Bar

Time45m

Serves2

two poached eggs, English muffin, country ham, hollandaise, brunch potatoes, fresh fruit

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Frequently paired with

The best thing to pair and share with Steamship Benedict

Selected to pour

Crispy Boy

Lager - American Crispy Boy Brewing Company, Cascade, IA Gluten free.

crisp · refreshing · slightly sweet

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Ingredients

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For the Poached Eggs and Assembly

4 large Eggs

2 whole English Muffins

4 slices Country Ham

1 cup Hollandaise Sauce

1 cup Fresh Fruit (e.g., berries, melon)

For the Brunch Potatoes

2 cups Potatoes

2 tbs olive oil

to taste Celtic sea salt

to taste white, green, and black pepper

1 tsp Watkins paprika

1 tbs Fresh parsley (chopped)

Method

For the Brunch Potatoes

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and dice the potatoes into small cubes. Toss them in a bowl with olive oil, salt, pepper, and paprika until evenly coated.

Bake the Potatoes

Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 25-30 minutes or until golden and crispy, stirring halfway through. Remove from the oven and sprinkle with fresh parsley.

For the Poached Eggs and Assembly

Poach the Eggs

Bring a pot of water to a gentle simmer. Crack each egg into a small bowl. Create a gentle whirlpool in the water and carefully slide the eggs in. Poach for about 3-4 minutes for soft yolks. Remove with a slotted spoon and drain on a paper towel.

Toast the English Muffins

While the eggs are poaching, split the English muffins and toast them until golden brown.

Cook the Ham

In a skillet over medium heat, lightly brown the country ham slices for 2-3 minutes on each side until heated through.

Assemble the Dish

On each toasted English muffin half, layer a slice of country ham, a poached egg, and drizzle with hollandaise sauce. Serve with brunch potatoes and fresh fruit on the side.