Jun 08 2026
Restaurants›Steamship Grill & Bar›West Coast Salmon Bowl Recipe

West Coast Salmon Bowl Recipe

Inspired by Steamship Grill & Bar
Time40m
Serves2

all the goodness of our harvest bowl with grilled salmon

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Ingredients

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Base

Salmon

Toppings

Dressing

Method

Prepare Quinoa

  1. 1

    Cook the Quinoa

    Rinse the quinoa under cold water. In a pot, bring vegetable broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until the quinoa is fluffy.

Grill Salmon

  1. 2

    Prepare the Salmon

    Preheat the grill to medium-high heat. In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Brush the mixture onto the salmon fillet.

  2. 3

    Grill the Salmon

    Place the salmon on the grill, skin-side down, and cook for about 6-8 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

Assemble Bowl

  1. 4

    Prepare Toppings

    While the salmon is grilling, slice the avocado, cherry tomatoes, and cucumber. Set aside.

  2. 5

    Make Dressing

    In a small bowl, whisk together Greek yogurt, Dijon mustard, honey, water, salt, and black pepper until smooth.

  3. 6

    Assemble the Bowl

    In a serving bowl, layer the cooked quinoa, spinach, grilled salmon, avocado, cherry tomatoes, cucumber, and feta cheese. Drizzle with the dressing and sprinkle fresh dill on top.

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