Jun 08 2026
Restaurants›Steamship Grill & Bar›Ultimate Steak And Seafood Platter For Two Recipe

Ultimate Steak And Seafood Platter For Two Recipe

Inspired by Steamship Grill & Bar
Time1h
Serves2

two classic center cut sirloins, alaskan snow crab, ahi tuna, salmon, grilled shrimp, garlic mash, fresh veg, and lemon caper butter sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat and Seafood

Sides

Sauce

Method

Preparation

  1. 1

    Prepare the Garlic Mashed Potatoes

    Boil peeled and chopped potatoes until tender, then mash with butter, minced garlic, salt, and pepper. Set aside.

  2. 2

    Prepare the Vegetables

    Steam or grill the fresh vegetables until tender but still crisp. Season with salt and pepper.

Cooking the Meat and Seafood

  1. 3

    Cook the Steaks

    Preheat a grill or skillet over medium-high heat. Season the sirloin steaks with salt and pepper. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  2. 4

    Grill the Ahi Tuna and Salmon

    Season the tuna and salmon fillets with salt and pepper. Grill for about 2-3 minutes on each side for medium, or until cooked to your preference.

  3. 5

    Cook the Shrimp

    Grill or sauté the shrimp in a pan with a little oil until they turn pink, about 2-3 minutes per side.

  4. 6

    Prepare the Snow Crab

    Steam the snow crab legs for about 5-7 minutes until heated through. Serve with melted butter.

Making the Sauce

  1. 7

    Prepare the Lemon Caper Butter Sauce

    In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in capers and lemon juice, and season with salt and pepper. Simmer for 2-3 minutes.

Serving

  1. 8

    Assemble the Platter

    On a large serving platter, arrange the cooked steaks, seafood, garlic mashed potatoes, and fresh vegetables. Drizzle the lemon caper butter sauce over the seafood and serve immediately.

More from Steamship Grill & Bar