Thursday Mojito Recipe
Havana Club rum, classic, raspberry or mango, cane syrup, soda and mint
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Ingredients
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Mojito Ingredients
Method
Preparation Directions
- 1
Muddle the Mint
In a sturdy glass, add fresh mint leaves and cane syrup. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils.
- 2
Add Lime Juice and Puree
Pour in the fresh lime juice and raspberry or mango puree, mixing well with the muddled mint and syrup.
- 3
Add Rum and Ice
Add the Havana Club rum to the mixture, followed by ice cubes to fill the glass.
- 4
Top with Soda Water
Pour soda water over the top of the drink, filling the glass to your desired level.
- 5
Garnish and Serve
Stir gently to combine, then garnish with a sprig of fresh mint. Serve immediately with a straw.