Shrimp Linguine Recipe

Cooking Instructions

1. 1

   Prepare the Linguine

   In a large pot, bring salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Prawns

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add jumbo prawns and cook until they turn pink, about 3-4 minutes.

3. 3

   Add Tomatoes and Crab Sauce

   Stir in grape tomatoes and whiskey. Allow to simmer for 2 minutes, then add crab meat and mix well. Season with salt and black pepper.

4. 4

   Combine with Pasta

   Add the cooked linguine to the skillet and toss to combine with the sauce. Stir in arugula until wilted.

5. 5

   Serve

   Plate the shrimp linguine and drizzle with salsa verde before serving.