Shrimp & Crab Dip For Two Recipe
with fresh cut baguette to dip
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Dip
In a mixing bowl, combine the cooked shrimp, crab meat, cream cheese, sour cream, mayonnaise, and shredded cheddar cheese. Mix until well combined.
- 2
Add Seasonings
Stir in the chopped green onions, garlic powder, Old Bay seasoning, lemon juice, salt, and black pepper. Mix until evenly distributed.
- 3
Bake the Dip
Transfer the mixture to a small baking dish. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until the dip is heated through and bubbly.
- 4
Serve with Baguette
Remove from the oven and let cool slightly. Serve warm with fresh cut baguette for dipping.