Seafood Soup And Crab Cakes Recipe
your choice of chowder or whiskey crab bisque, served with island crab cakes with lemon aioli
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Ingredients
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Seafood Soup
Crab Cakes
Lemon Aioli
Method
Seafood Soup
- 1
- 2
Add Garlic and Stock
Stir in the minced garlic and cook for another minute. Add the fish stock, bring to a boil, then reduce heat and simmer for 10 minutes.
- 3
Add Seafood and Cream
Stir in the mixed seafood, thyme, salt, and pepper. Simmer for an additional 5 minutes. Finally, add the heavy cream and lemon juice, stirring to combine.
Crab Cakes
- 4
Mix Ingredients
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, beaten egg, breadcrumbs, Old Bay seasoning, salt, and pepper. Mix gently until well combined.
- 5
Form and Cook
Form the mixture into patties. Heat oil in a skillet over medium heat. Fry the crab cakes for about 4-5 minutes on each side, or until golden brown.
Lemon Aioli
- 6
Combine Ingredients
In a small bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth.