Mac N Cheese Recipe
Cheddar ale sauce, toasted parmesan crumbs and artisan bread
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Ingredients
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Pasta
Cheddar Ale Sauce
Toasted Parmesan Crumbs
Garnish
Method
Cooking Pasta
- 1
Cook the Macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Making the Cheddar Ale Sauce
- 2
- 3
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture thickens and is smooth.
- 4
Incorporate Cheddar and Ale
Remove from heat and stir in the shredded cheddar cheese, ale, salt, pepper, garlic powder, and onion powder until fully combined.
Combining Ingredients
- 5
Mix Pasta with Sauce
In a large mixing bowl, combine the cooked macaroni and cheddar ale sauce. Stir until the pasta is evenly coated.
Toasting Parmesan Crumbs
- 6
Prepare the Crumbs
In a skillet, heat olive oil over medium heat. Add breadcrumbs and grated parmesan cheese, stirring until golden brown and toasted.
Serving
- 7
Serve the Mac n Cheese
Transfer the mac n cheese to a baking dish, top with toasted parmesan crumbs, and garnish with cubed artisan bread. Serve warm.