Lobster Ravioli Recipe
lobster raviolis, topped with prawns, lemon butter, salsa verde and sweetie peppers
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Make the Pasta Dough
In a mixing bowl, combine the flour and salt. Create a well in the center, crack in the eggs, and gradually mix the flour into the eggs until a dough forms. Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Lobster Filling
In a bowl, mix together the lobster meat, ricotta cheese, Parmesan cheese, salt, black pepper, and lemon zest until well combined. Set aside.
Ravioli Assembly
- 3
Roll Out the Dough
After resting, roll out the dough into thin sheets. Place small mounds of the lobster filling on one sheet, leaving space between each mound. Moisten the edges with water, then place another sheet of dough on top and press down to seal. Cut into individual ravioli shapes.
Cooking the Ravioli
- 4
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 4-5 minutes until they float to the surface. Remove with a slotted spoon and set aside.
Topping Preparation
- 5
- 6
Sauté Sweetie Peppers
In the same skillet, add the sweetie peppers and sauté for another 2-3 minutes until tender.