Lemonade Recipe
Quench your thirst with our refreshing lemonade, a perfect blend of freshly squeezed lemons, pure cane sugar, and a hint of zest. Served over ice, this revitalizing drink offers a delightful balance of tartness and sweetness, making it the ideal companion for a sunny day or a relaxing evening.
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Juicing the Lemons
Roll the fresh lemons on a countertop to soften them. Cut them in half and juice them until you have about 1 cup of fresh lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let cool.
- 3
Mixing the Lemonade
In a pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and the remaining 3 cups of water. Stir well to mix all the ingredients.
- 4
Serving
Fill glasses with ice cubes, pour the lemonade over the ice, and garnish with fresh mint leaves. Serve chilled.