Jun 08 2026
Restaurants›Steamship Grill & Bar›James Bay Beef Burger Recipe

James Bay Beef Burger Recipe

Inspired by Steamship Grill & Bar
Time45m
Serves2

maple smoked bacon, dark ale cheddar, vine ripened tomatoes, crispy onion strings, mustard aioli, fresh cut fries. Choice of BEEF or VEGAN PATTY

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Ingredients

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Burger Patty

Toppings

Fries

Method

Prepare the Beef Patty

  1. 1

    Make the Patty

    In a bowl, mix ground beef with salt and pepper. Form into two equal-sized patties.

  2. 2

    Cook the Patty

    Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side or until cooked to desired doneness.

Prepare the Toppings

  1. 3

    Cook the Bacon

    In a skillet, cook the maple smoked bacon until crispy. Drain on paper towels.

  2. 4

    Prep the Tomatoes

    Slice the vine-ripened tomato into thick slices.

  3. 5

    Prepare the Onion Strings

    Fry the onion strings in hot oil until golden brown and crispy. Drain on paper towels.

Prepare the Fries

  1. 6

    Cut the Potatoes

    Slice the russet potatoes into fries.

  2. 7

    Fry the Potatoes

    Heat oil in a deep fryer or large pot. Fry the potato slices in batches until golden brown and crispy. Remove and drain on paper towels. Season with salt.

Assemble the Burger

  1. 8

    Build the Burger

    On a bun, place the cooked beef patty, top with dark ale cheddar, crispy bacon, sliced tomatoes, onion strings, and mustard aioli.

  2. 9

    Serve

    Serve the burger alongside the fresh-cut fries.

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