Hey Sometimes It’s Gotta Be Pepperoni Recipe
smothered with premium pepperoni, mozzarella and roasted garlic
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Ingredients
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Pizza Base
Toppings
Method
Prepare Pizza Base
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough into a round shape about 12 inches in diameter.
- 2
Add Olive Oil
Transfer the rolled pizza dough to a pizza stone or baking sheet coated with olive oil and sprinkle cornmeal on top for added texture.
Assemble and Bake
- 3
Add Sauce and Toppings
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, add the roasted garlic cloves, and top with premium pepperoni slices. Season with dried oregano, salt, and black pepper.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Serve
- 5
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice into wedges and serve hot.