Havana Club Mojito Recipe
Havana Club rum, classic, raspberry or mango, cane syrup, soda and mint
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Ingredients
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Mojito Ingredients
Method
Mojito Preparation
- 1
Muddle the Mint
In a sturdy glass, add the fresh mint leaves and cane syrup. Use a muddler or the back of a spoon to gently press the mint to release its oils.
- 2
Add Lime Juice and Fruit Puree
Pour in the fresh lime juice and your choice of raspberry or mango puree. Stir gently to combine.
- 3
Mix in the Rum
Add the Havana Club rum to the glass and stir well to mix all the ingredients.
- 4
Add Ice
Fill the glass with ice cubes to the top.
- 5
Top with Soda
Pour soda water over the ice until the glass is full. Stir gently to mix.
- 6
Garnish
Garnish with additional mint leaves and a slice of lime, if desired. Serve immediately.