Citroen Vodka, Caravello Limoncello, Lemon Juice, Sugar Rim

LIMONCELLO MARTINI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

chef’s choice of island oysters, just ask for today’s selection

Carefully shuck the oysters using an oyster knife, ensuring to preserve the oyster liquor.

Prepare the Oysters

Arrange the shucked oysters on a platter with crushed ice. Add lemon wedges, mignonette sauce, cocktail sauce, and hot sauce on the side.

Serve

Fresh shucked oysters

Lemon wedges

Mignonette sauce

Cocktail sauce

Hot sauce

Fresh Shucked Oysters – 3 Shucks 8 Bucks

local smoked BC salmon, cream cheese, caper, pickled onions, dill sauce, brunch potatoes, toast, fresh fruit

Smoked Salmon and Cream Cheese Omelette

roasted yams, brown rice, quinoa, artisan greens, roasted beets, peppers, cranberries, local goat cheese, hemp hearts, balsamic vinaigrette, topped with egg and bacon

Breakfast Bowl

two poached eggs, English muffin, vine ripened tomatoes, herbed garlic boursin, maple smoked bacon and hollandaise

Valley Fresh Benedict

two poached eggs, English muffin, smoked salmon, garlic dill sauce, pickled onions, hollandaise, salsa verde, fried caper, brunch potatoes, fresh fruit

The Coastal Benedict

tortillas, poached eggs, spicy black beans, corn, fresh salsa, sliced avocado, Valentina sauce, cilantro, sour cream, pickled onions

Huevos Rancheros

country ham, red pepper, green pepper, scallions, brunch potatoes, toast, fresh fruit

Western Omelette

Make Fresh Shucked Oysters – 3 Shucks 8 Bucks Recipe in just 15m. chef’s choice of island oysters, just ask for today’s selection

Fresh Shucked Oysters – 3 Shucks 8 Bucks Recipe

Ingredients

Oysters

Method

Preparation

Prepare the Oysters

Serve

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