Fettuccine Alfredo Recipe
fettuccine noodles, cream, parmesan, romano, fresh herbs, grilled garlic toast. ADD grilled chicken or shrimp 7.95
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Ingredients
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Pasta
Sauce
Optional Protein
Garlic Toast
Method
Cooking the Pasta
- 1
Boil the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Prepare the Alfredo Sauce
In a saucepan over medium heat, combine the heavy cream and minced garlic. Cook for 2-3 minutes until heated through.
- 3
Add Cheeses
Gradually whisk in the grated Parmesan and Romano cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Mix in Herbs
Stir in the chopped fresh herbs and remove from heat.
Combining the Dish
- 5
Combine Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly. If adding grilled chicken or shrimp, mix it in at this stage.
Preparing Garlic Toast
- 6
Serving
- 7
Plate and Serve
Serve the fettuccine Alfredo hot, garnished with additional herbs if desired, alongside the garlic toast.