Jun 08 2026
Restaurants›Steamship Grill & Bar›Fat Tug Local Shells & Fries Recipe

Fat Tug Local Shells & Fries Recipe

Inspired by Steamship Grill & Bar
Time30m
Serves2

1 lb mussels or clams, or mix and match, in fat tug beer, shellfish broth, fries and bread for dipping. ADD 1/2 pound for $13.95

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Ingredients

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Shellfish

Broth

Fries

Bread

Method

Preparation

  1. 1

    Cook the Fries

    Prepare the frozen French fries according to package instructions until crispy and golden brown.

  2. 2

    Prepare the Broth

    In a large pot over medium heat, add a little oil and sauté the minced garlic and chopped shallot until fragrant.

  3. 3

    Add Liquids

    Pour in the Fat Tug beer and shellfish broth. Bring to a simmer.

  4. 4

    Add Shellfish

    Add the mussels and clams to the pot. Squeeze in the juice of half the lemon and season with salt and black pepper.

  5. 5

    Cook Shellfish

    Cover the pot and let the shellfish steam for about 5-7 minutes, or until they open. Discard any that remain closed.

  6. 6

    Garnish and Serve

    Chop the fresh parsley and sprinkle it over the shellfish. Serve the shellfish with the remaining lemon wedges, fries, and crusty bread for dipping.

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