Cowichan Valley Pear & Gorgonzola Recipe
Gorgonzola, Bosc pear, red onion, fig syrup drizzle, candied walnut crunch, fresh rosemary, pink peppercorn… amazing flavour
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Pears
Slice the Bosc pears into thin wedges and set aside.
- 2
Prepare the Onion
Thinly slice the red onion and set aside.
- 3
Assemble the Salad
In a large bowl, combine the mixed salad greens, sliced pears, red onion, and crumbled Gorgonzola cheese.
- 4
Add Toppings
Sprinkle candied walnuts, fresh rosemary, and pink peppercorns over the salad.
- 5
Drizzle with Fig Syrup
Drizzle the fig syrup over the top of the salad for sweetness.
- 6
Toss and Serve
Toss the salad gently to combine all ingredients and serve immediately.