Chowder And Salad Recipe
Your choice of greens or caesar with our creamy white west coast seafood chowder
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Ingredients
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Seafood Chowder
Salad
Method
Seafood Chowder
- 1
- 2
Add Potatoes and Stock
Add the cubed potatoes and fish stock (or clam juice) to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- 3
Add Seafood and Cream
Stir in the heavy cream, shrimp, and scallops. Cook for another 5-7 minutes until the seafood is cooked through. Season with salt and black pepper to taste.
- 4
Finish and Serve
Stir in the chopped parsley and remove from heat. Serve hot with the salad on the side.
Salad
- 5
Assemble the Salad
In a large bowl, combine the mixed greens, Caesar dressing, and croutons. Toss lightly to combine. Top with grated Parmesan cheese before serving.