Chicken Tenders And Fries Recipe
5 pieces served with ranch for dipping
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
In a shallow bowl, combine flour, salt, black pepper, garlic powder, and paprika. In another bowl, place the beaten eggs. In a third bowl, add the bread crumbs.
- 2
Coat the Chicken
Dip each chicken strip first in the flour mixture, then in the beaten eggs, and finally in the bread crumbs, ensuring they are well coated.
- 3
Fry the Chicken
In a large skillet or frying pan, heat oil over medium-high heat. Once hot, carefully add the chicken tenders in batches, frying for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Prepare the Fries
While the chicken is frying, prepare frozen fries according to package instructions in an oven or fryer.
- 5
Serve
Serve the chicken tenders with fries on the side and ranch dressing for dipping.