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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Crust
Preheat the oven to 325°F (160°C). In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- 2
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while preparing the filling.
Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Gradually add the sugar and mix until combined. Add the sour cream and vanilla extract, mixing until smooth.
- 4
Add Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- 5
Pour and Bake
Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- 6
Cool and Chill
Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for about 1 hour. Then, refrigerate for at least 4 hours or overnight before serving.