Calamari For Two Recipe
Jalapeños, onions and house tartar sauce. Shareable
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Vegetables
House Tartar Sauce
Method
Prepare the Tartar Sauce
- 1
Make the Sauce
In a small bowl, combine mayonnaise, relish, lemon juice, capers, and parsley. Mix well and set aside in the refrigerator.
Prepare the Calamari
- 2
Prepare the Dry Mix
In a large bowl, whisk together the flour, cornstarch, salt, black pepper, and cayenne pepper.
- 3
Coat the Calamari
Dredge the calamari pieces in the flour mixture until fully coated.
- 4
- 5
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
Serve
- 6
Plate and Enjoy
Serve the fried calamari with sliced jalapeños, onions, and the house tartar sauce on the side for dipping.