Butter Paneer Recipe
paneer cheese, curry sauce, caramelized onion, fig, cilantro
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Caramelize the Onions
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes. Remove from the skillet and set aside.
- 2
Prepare the Curry Sauce
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, stir in the curry powder and cook for 1 minute until fragrant. Add the tomato puree and coconut milk, stirring to combine. Season with salt and pepper to taste.
- 3
Add Paneer and Figs
Cut the paneer into cubes and add it to the skillet along with the chopped figs. Stir gently to coat the paneer and figs in the sauce. Simmer for about 10 minutes or until the paneer is heated through.
- 4