Bonzai Hawaiian Poke Bowl Recipe
ahi tuna, sushi rice, sriracha aioli, greens, miso vinaigrette, carrots, red cabbage, sesame noodles, mango, edamame, toasted sesame seeds, Poke sauce
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Ingredients
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Base
Poke Bowl Ingredients
Sauces
Sesame Noodles
Method
Preparing the Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once done, let it rest for 10 minutes.
Preparing the Sesame Noodles
- 2
Cook the Noodles
Cook the noodles according to the package instructions. Drain and rinse under cold water. Toss with sesame oil and set aside.
Making the Sriracha Aioli
- 3
Mix the Aioli
In a bowl, combine sriracha, mayonnaise, and a pinch of salt. Mix well and adjust the spice level to your taste.
Assembling the Poke Bowl
- 4
Layer the Ingredients
In a bowl, start with a base of sushi rice. Top with diced ahi tuna, mango, edamame, shredded carrots, shredded red cabbage, and mixed greens. Add sesame noodles on the side.
- 5
Drizzle the Sauces
Drizzle the poke sauce and miso vinaigrette over the top. Finish with a sprinkle of toasted sesame seeds and a dollop of sriracha aioli.