Jun 08 2026
Restaurants›Steamship Grill & Bar›Blackened Snapper Recipe

Blackened Snapper Recipe

Inspired by Steamship Grill & Bar
Time45m
Serves4

a Steamship classic, with salsa verde, rice and fresh local vegetables

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Ingredients

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For the Blackened Snapper

For the Salsa Verde

For the Rice

For the Vegetables

Method

Preparation of Blackened Snapper

  1. 1

    Make the Spice Rub

    In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well.

  2. 2

    Season the Snapper

    Rub the spice mixture generously over both sides of the snapper fillets.

  3. 3

    Cook the Snapper

    Heat olive oil in a skillet over medium-high heat. Once hot, add the snapper and cook for about 3-4 minutes on each side until blackened and cooked through.

Preparation of Salsa Verde

  1. 4

    Mix the Ingredients

    In a bowl, combine chopped parsley, basil, capers, minced garlic, lemon juice, and olive oil. Mix well and season with salt and black pepper to taste.

Preparation of Rice

  1. 5

    Cook the Rice

    In a saucepan, bring water to a boil. Add rice and salt, cover, and reduce heat to low. Cook for 15-20 minutes or until rice is tender and water is absorbed. Fluff with a fork.

Preparation of Vegetables

  1. 6

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add mixed vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until tender.

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