Big Kahuna Recipe

Time45m

Serves2

rosemary Tuscan ham, fresh mozzarella, grilled rum pineapple, pickled Fresno peppers, cilantro

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Ingredients

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1
Prepare the Rum Pineapple
In a bowl, combine diced pineapple with rum and let it marinate for at least 30 minutes.
2
Grill the Pineapple
Preheat a grill over medium heat. Grill the marinated pineapple for 2-3 minutes on each side until caramelized and slightly charred.
3
Assemble the Sandwich
Slice the baguette or ciabatta in half. Drizzle olive oil on the cut sides. Layer the rosemary Tuscan ham, grilled rum pineapple, slices of fresh mozzarella, and pickled Fresno peppers on the bottom half of the bread.
4
Add Cilantro and Season
Top with fresh cilantro leaves, and season with salt and black pepper to taste.
5
Finish and Serve
Close the sandwich with the top half of the bread. Cut into portions, serve, and enjoy!