Bang Bang Chicken Bowl Recipe
tempura style chicken, sushi rice, wasabi aioli, red chilies, sesame noodles, mango, edamame beans, carrots, cabbage, honey sambal sauce
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Ingredients
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Chicken and Tempura
Sushi Rice
Wasabi Aioli
Vegetables and Toppings
Method
Prepare Tempura Chicken
- 1
Make the Tempura
In a bowl, mix the tempura batter mix with water until smooth. Dip the chicken pieces into the batter, then fry in hot oil until golden brown and cooked through. Drain on paper towels.
Prepare Sushi Rice
- 2
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a pot, bring to a boil, then reduce heat and simmer for 20 minutes. Remove from heat and let it sit covered for 10 minutes.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice.
Make Wasabi Aioli
- 4
Combine Ingredients
In a bowl, mix together mayonnaise, wasabi paste, and lemon juice until smooth. Adjust wasabi to taste.