Amber Ale Crab Melt Sandwich Recipe
made with crab cakes, amber ale cheddar, arugula, tomato and lemon aioli on brioche bun, fresh cut fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cakes
Amber Ale Cheddar
Sandwich Assembly
Fresh Cut Fries
Method
Crab Cakes Preparation
- 1
Make the Crab Cakes
In a large bowl, mix together crab meat, breadcrumbs, mayonnaise, Dijon mustard, green onions, beaten egg, Old Bay seasoning, salt, and pepper. Form the mixture into patties.
- 2
Fries Preparation
- 3
Prepare the Fries
Preheat your oven to 425°F (220°C). Toss the cut potatoes in olive oil and season with salt. Spread them out on a baking sheet and bake for 25-30 minutes until crispy, turning halfway through.