Ahi Tuna Tataki Recipe
fresh avocado smash, blistered jalapeños, wasabi aioli, ginger spice dip served on wonton chips or sliced cucumber.
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Ingredients
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Ahi Tuna
Avocado Smash
Blistered Jalapeños
Wasabi Aioli
Ginger Spice Dip
Serving Base
Method
Preparation of Ahi Tuna
- 1
Marinate the Tuna
In a bowl, mix soy sauce and sesame oil. Add the Ahi Tuna and marinate for 10 minutes. Remove and pat dry.
- 2
Sear the Tuna
Heat a skillet over high heat. Sear the Ahi Tuna for 1-2 minutes on each side until browned but still rare in the center. Remove from heat and let cool. Slice thinly.
Preparation of Avocado Smash
- 3
Mash the Avocados
In a bowl, mash the ripe avocados with lime juice, salt, and black pepper until smooth but still chunky.
Preparation of Blistered Jalapeños
- 4
Preparation of Wasabi Aioli
- 5
Mix Aioli Ingredients
In a bowl, combine mayonnaise, wasabi paste, and lemon juice. Mix well until smooth.
Preparation of Ginger Spice Dip
- 6
Combine Dip Ingredients
In a small bowl, mix grated ginger, soy sauce, honey, and rice vinegar until well combined.
Serving
- 7
Assemble the Dish
On a serving platter, arrange wonton chips or cucumber slices. Top with avocado smash, sliced Ahi Tuna, blistered jalapeños, and a drizzle of wasabi aioli and ginger spice dip.