7oz Sirloin & Atlantic Lobster Recipe

Time45m

Serves1

classic center cut AAA sirloin and atlantic lobster tail, clarified butter, garlic mashed, local veg. classic dinner, enjoy the best.

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Ingredients

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1
Prepare the Garlic Mashed Potatoes
Peel and chop the potatoes into chunks. Boil in salted water until tender (about 15-20 minutes). Drain and mash with minced garlic, salt, and a little butter until smooth.
2
Cook the Lobster Tail
Preheat oven to 375°F (190°C). Cut the top of the lobster shell down the middle and pull the meat out slightly. Brush with clarified butter and season with salt and pepper. Place on a baking sheet and bake for 12-15 minutes.
3
Cook the Sirloin Steak
Season the sirloin steak with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of clarified butter. Cook the steak for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
4
Prepare the Vegetables
Steam or sauté the local seasonal vegetables in a separate pan until tender, about 5-7 minutes.

5
Plate the Dish
On a plate, serve the garlic mashed potatoes alongside the sirloin and lobster tail. Add the seasonal vegetables on the side and drizzle any remaining clarified butter over the lobster.