7oz Premium-cut Sirloin & Sushi Recipe
premium 7oz sirloin & choice of california roll or spicy tuna roll
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sirloin
Sushi Roll
Method
Cooking the Sirloin
- 1
Prepare the Sirloin
Let the sirloin come to room temperature for about 30 minutes before cooking. Season with salt and black pepper on both sides.
- 2
- 3
Rest the Sirloin
Remove the sirloin from the skillet and let it rest for about 5 minutes before slicing.
Making the Sushi Roll
- 4
Prepare Sushi Rice
Cook sushi rice according to package instructions. Once cooked, let it cool and season with rice vinegar if desired.
- 5
Assemble the Roll
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add cucumber, avocado, and imitation crab meat in a line across the center.
- 6
Roll the Sushi
Using the bamboo mat, carefully roll the sushi from the bottom up, applying gentle pressure to form a tight roll. Seal the edge with a little water.
- 7
Slice and Serve
Slice the sushi roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.